Then screw on the lid and store it – preferably in a dark, cool place – until ready to use. Once you’ve gathered up the ingredients simply place them in a jar (except for the bay leaves) and give it several good shakes until the spices are fully combined. We use a combination of difference spices and herbs that both complement and balance each other as well as enhance the overall flavor: They’ll love you for it! Pot Roast Seasoning Recipe Then simply proceed with cooking your roast as usual: Either browning the roast and then roasting it in a Dutch oven on the stovetop or in the oven, or placing it in the slow cooker or Instant Pot.īut beyond using this spice blend for roasts, it also makes a delicious dry rub for chicken and grilled veggies! You can even keep this versatile spice blend at the table as an all-purpose seasoning.Īnd if you’re looking for a thoughtful hostess gift or something to give to family and friends, give them this pot roast seasoning in a cute, labeled jar wrapped with a ribbon. Use 2 tablespoons per pound of meat and use your fingers to rub it evenly all over the meat. This pot roast seasoning is the perfect dry rub for bringing an amazing flavor to your beef and pork roasts. I avoid most store-bought sauce packets, dressings and seasonings mixes as much as possible for a couple of reasons: 1) They’re usually full of additives, preservatives and who-knows-what-else and 2) the flavor can’t compare to homemade anyway! This Pot Roast Seasoning recipe is super quick and easy to make, has no junk ingredients, and uses spices and herbs you likely already have in your spice cabinet! How to Use Pot Roast Seasoning Savory, sweet, smoky and salty – these flavors describe this Pot Roast Seasoning recipe that will make your next pot roast a total smash hit! You can also use this pot roast dry rub with chicken, pork, veggies or as an all-purpose seasoning to keep at the dinner table!
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